Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients used in Momofuku restaurants. Loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made Chili Crunch a fan favorite.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract
5.3 oz jar