Started by two friends, Ami Ami celebrates the beauty, joy, and simplicity of making and sharing delicious meals at home. These savory sprinkles add a vibrant pop of flavor and color, with texture and crunch in every bite. Each dukkah is vegan, paleo, sugar-free, grain-free, dairy-free, soy-free. Better yet, a portion of Ami Ami’s profits directly support Heya Masr, a social enterprise initiative in Egypt with a mission of restoring a sense of dignity and pride in young Egyptian women through a nutritional and healthy lifestyle program, character development activities, and sexual-harassment awareness and self-defense training.
Floral: Sweet, herbal, woody. An aromatic blend of pistachio, rose, walnut, sesame, coconut, and cardamom. Sprinkle it generously on smoothies, pancakes, ice cream, yogurt, baked goods, and anything else that could use a little something sweet and peppy.
Ingredients: pistachios, walnuts, dried coconut, sesame seeds, rose petals, cardamom, sea salt, and rose oil.
Spicy: Smokey, slow-building heat, umami. A mouth-watering blend of hazelnut, pepita, coriander, sesame, nigella, cumin, urfa, and maras peppers. Sprinkle it generously on salads, pastas, soups, toasts, roasted veggies, dips, or whatever could use a spicy punch.
Ingredients: pumpkin seeds, hazelnuts, sesame seeds, maras pepper, coriander seeds, nigella seeds, cumin seeds, sea salt, urfa biber pepper, and black pepper.
4 oz jar